Potato And Leek Soup With Fennel

Directions

1. 1
   Melt the butter in a large soup pot.
2. 2
   Chop the white parts of the leeks and the fennel bulbs and cook for 20 minutes.
3. 3
   Peel and slice the potatoes and add cook for 30 minutes.
4. 4
   Puree.
5. 5
   Add salt and pepper to taste.
6. 6
   Add additional stock if needed.