Easy Potato Bake
7 ingredients
7 steps
Ingredients
- 1 container (16 oz.) BREAKSTONE'S Sour Cream
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 8 green onions, chopped
- 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
- 1 cup crushed corn flakes
- 2 Tbsp. butter or margarine, melted
Directions
-
1Heat oven to 375F.
-
2Mix sour cream, cheese, soup and onions in large bowl.
-
3Add potatoes; mix well.
-
4Spoon into 13x9-inch baking dish sprayed with cooking spray.
-
5Bake 45 min.
-
6Mix cornflake crumbs and butter; sprinkle over potato mixture.
-
7Bake 15 min.
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