Potato-Apple Latkes

Name: Potato-Apple Latkes
Ingredients: 2 large (4 cups) baking potatoes, peeled, shredded; 1 large (1 cup) sweet apple, peeled, shredded; 1 small (1/2 cup) onion, finely chopped; 2 Land O Lakes Eggs; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon ground coriander; 1/8 teaspoon pepper; Vegetable oil; Sour cream, if desired; Honey, if desired

12 ingredients

7 steps

Ingredients

2 large (4 cups) baking potatoes, peeled, shredded
1 large (1 cup) sweet apple, peeled, shredded
1 small (1/2 cup) onion, finely chopped
2 Land O Lakes Eggs
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground coriander
1/8 teaspoon pepper
Vegetable oil
Sour cream, if desired
Honey, if desired

Directions

1

Pat shredded potatoes and apple between paper towels to remove excess moisture.
2

Combine all ingredients except oil, sour cream and honey in bowl; mix well.
3

Heat 1/4-inch oil over medium-high heat in 10-inch skillet.
4

Drop 1/4 cup potato mixture into hot oil, flattening each mound slightly.
5

Fry, turning once, 6-8 minutes or until crisply brown.
6

Drain well on paper towels.
7

Serve warm with dollop of sour cream; drizzle with honey, if desired.