Potato Bacon Chowder

10 ingredients
8 steps

Ingredients

  • 8 slices bacon
  • 1 c. chopped onion
  • 2 1/2 c. cubed potatoes
  • 1 c. cream of mushroom soup
  • 1 c. water
  • 1 c. dairy sour cream
  • 1 3/4 c. milk
  • 1/2 tsp. salt
  • 2 Tbsp. chopped parsley
  • dash of pepper

Directions

  1. 1
    Fry bacon until crisp in a 3-quart saucepan.
  2. 2
    Add onions and saute 2 to 3 minutes.
  3. 3
    Pour off fat.
  4. 4
    Add potatoes and water. Bring to a boil; cover and simmer 10 to 15 minutes or until potatoes are tender.
  5. 5
    Stir in soup and sour cream; gradually add milk.
  6. 6
    Add salt, pepper and parsley.
  7. 7
    Heat to serving temperature. Do not boil.
  8. 8
    Makes 7 cups.

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