Potato Bacon Chowder

9 ingredients
4 steps

Ingredients

  • 8 slices bacon, cut into 1-inch pieces
  • 2 c. (6 medium) cubed new potatoes
  • 1 c. (2 medium) chopped onions
  • 8 oz. sour cream
  • 1 1/2 c. milk
  • 1 can cream of chicken soup
  • 8 oz. can whole kernel corn, drained
  • 1/4 tsp. pepper
  • 1/4 tsp. thyme

Directions

  1. 1
    In a 3-quart saucepan, cook bacon over medium heat for about 5 minutes, until the fat becomes transparent, being careful not to overcook.
  2. 2
    Add potatoes and onions.
  3. 3
    Continue to cook, stirring occasionally, until potatoes are tender (about 15 to 20 minutes). Add remaining ingredients.
  4. 4
    Cook, stirring frequently, until heated through.

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