Potato-Bacon-Corn Chowder

10 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon, cut into 1-inch pieces
  • 2 c. cubed potatoes
  • 1 c. chopped onions
  • 1 c. water
  • salt and pepper to taste
  • thyme to taste
  • 1 can cream of chicken soup
  • 1 can whole kernel corn, drained
  • 1 c. milk
  • 1 c. sour cream

Directions

  1. 1
    In 3-quart saucepan, cook bacon until brown.
  2. 2
    Add onions and cook until tender.
  3. 3
    Add potatoes, water and seasoning.
  4. 4
    Continue cooking 15 to 20 minutes until potatoes are tender.
  5. 5
    Reduce heat to low and add remaining ingredients.
  6. 6
    Continue cooking, stirring occasionally, until heated through.

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