Potato Bake

7 ingredients
4 steps

Ingredients

  • 2 lb. bag frozen hash brown potatoes
  • 1 can cream of chicken soup
  • 1 8 oz. sour cream
  • 1 small onion, chopped fine
  • 1 stick oleo
  • 1 c. crushed corn flakes
  • 2 c. shredded sharp cheese

Directions

  1. 1
    In a 9 x 13-inch pan combine sour cream, soup and onion and spread over potatoes.
  2. 2
    Melt oleo and cheese.
  3. 3
    Pour over potatoes. Cover with corn flakes.
  4. 4
    Bake at 325° for 1 1/2 hours.

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