Potato Bake

8 ingredients
4 steps

Ingredients

  • 5 medium potatoes
  • 1 c. cream of chicken soup
  • 1/2 (8 oz.) carton sour cream
  • 1 small onion, chopped
  • 1/2 c. Parmesan cheese
  • 1 c. hard-cooked eggs, chopped
  • 1 Tbsp. parsley
  • salt and pepper

Directions

  1. 1
    Cook potatoes until almost done; dice.
  2. 2
    Mix all other ingredients.
  3. 3
    Put in a 2 or 3-quart casserole dish.
  4. 4
    Bake at 350° for 30 minutes.

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