Corned Beef Casserole

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. noodles
  • 1 (12 oz.) can corned beef, diced
  • 1/2 c. American or Longhorn cheese, diced
  • 1 can cream of celery soup
  • 1 c. milk
  • 1/2 c. finely chopped onion

Directions

  1. 1
    Preheat the oven to 350°.
  2. 2
    Cook the noodles in boiling water and drain. Add the remaining ingredients.
  3. 3
    Put all together in a 2-quart casserole. Top with about 3/4 cup buttered crumbs.
  4. 4
    Bake about 45 minutes or until done.

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