Potato Bake

9 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 c. sharp Cheddar cheese, grated
  • 1 (2 lb.) bag hash brown potatoes
  • 1/2 c. onion (optional)
  • 1/2 tsp. pepper
  • 2 tsp. salt
  • 1/4 c. melted margarine
  • 1 1/2 c. crushed cornflakes

Directions

  1. 1
    Mix first 7 ingredients and put in a 9 x 13-inch greased baking dish.
  2. 2
    Top with melted margarine and crushed cornflakes.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Serves 8 to 12.

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