Potato Bake

7 ingredients
4 steps

Ingredients

  • 2 lb. frozen cubed hash browns
  • 1 can cream of chicken soup
  • 1 c. grated cheese
  • 1/2 c. chopped onion
  • 1 large sour cream
  • 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Thaw hash browns.
  2. 2
    Fold all ingredients into a large bowl. Spoon mixture into a 9 x 13-inch baking dish.
  3. 3
    Bake, covered, at 350° for about 1 hour.
  4. 4
    Bake, uncovered, for 5 minutes longer.

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