Potato Bake
10 ingredients
6 steps
Ingredients
- 1 12 lbs frozen hash browns
- 12 cup butter
- 16 ounces sour cream
- 10 12 ounces cream of chicken soup
- 2 cups cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 12 cups corn flakes
- 14 cup butter
Directions
-
1Melt butter and mix with frozen hash browns.
-
2Then mix the rest of the ingredients.
-
3Put in a 9x13 baking dish.
-
4Topping: Crush Corn Flakes and sprinkle on top.
-
5Melt 1/2 stick of butter and pour over corn flakes.
-
6Bake at 350 degrees for 1 hour.
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