Potato Bake

10 ingredients
6 steps

Ingredients

  • 1 12 lbs frozen hash browns
  • 12 cup butter
  • 16 ounces sour cream
  • 10 12 ounces cream of chicken soup
  • 2 cups cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 12 cups corn flakes
  • 14 cup butter

Directions

  1. 1
    Melt butter and mix with frozen hash browns.
  2. 2
    Then mix the rest of the ingredients.
  3. 3
    Put in a 9x13 baking dish.
  4. 4
    Topping: Crush Corn Flakes and sprinkle on top.
  5. 5
    Melt 1/2 stick of butter and pour over corn flakes.
  6. 6
    Bake at 350 degrees for 1 hour.

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