Potato Balls - Deep Fried

6 ingredients
4 steps

Ingredients

  • 1 c. mashed potatoes
  • 1 c. flour (unsifted)
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 well beaten egg
  • 5 Tbsp. milk

Directions

  1. 1
    Mix ingredients in order given.
  2. 2
    Fry in deep fat by dropping from a tablespoon.
  3. 3
    Fat is hot enough when a cube of bread browns in 1 minute.
  4. 4
    When potato balls are brown, drain onto paper. Serve hot.

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