Potato-Basil Soup

Name: Potato-Basil Soup
Ingredients: 1/2 c. buttermilk; 1/4 c. Imo (imitation sour cream); 1 Tbsp. fresh basil or 1 tsp. crushed, dried; 1 Tbsp. cornstarch; 3 large potatoes, peeled and thinly sliced; 2 slices Canadian bacon, chopped; 1 (14 1/2 oz.) can beef broth; 1 (14 1/2 oz.) can chicken broth; 2 tsp. olive oil; 1/2 c. button mushrooms; 1 large onion, chopped finely

11 ingredients

2 steps

Ingredients

1/2 c. buttermilk
1/4 c. Imo (imitation sour cream)
1 Tbsp. fresh basil or 1 tsp. crushed, dried
1 Tbsp. cornstarch
3 large potatoes, peeled and thinly sliced
2 slices Canadian bacon, chopped
1 (14 1/2 oz.) can beef broth
1 (14 1/2 oz.) can chicken broth
2 tsp. olive oil
1/2 c. button mushrooms
1 large onion, chopped finely

Directions

1

In a large stockpot, cook mushrooms and onion in hot oil until onion is tender. Add potatoes and both cans of broth.
2

Boil, then reduce heat. Simmer, covered, 30 minutes.