Potato-Beet Salad

10 ingredients
2 steps

Ingredients

  • 1 jar drained pickled beets
  • 2 large potatoes, cooked
  • 1/4 c. parsley
  • 1/3 c. scallions, chopped, or regular sweet onion
  • 1 cucumber, diced
  • 1/4 tsp. Dijon mustard
  • 4 Tbsp. olive oil
  • 5 Tbsp. vegetable oil
  • 2 Tbsp. wine vinegar
  • salt and pepper to taste

Directions

  1. 1
    Dice beets and potatoes.
  2. 2
    Mix with remaining ingredients. Allow to sit several hours before serving.

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