Potato Biscuit

Directions

1. 1
   Combine dry ingredients; cut in shortening until mixture resembles coarse meal.
2. 2
   Add potatoes, stirring lightly.
3. 3
   Add milk and stir until a soft dough is formed.
4. 4
   Turn lightly 10 to 12 times.
5. 5
   Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
6. 6
   Place biscuits on a lightly greased baking sheet and bake at 400° for 15 minutes or until lightly browned.
7. 7
   Makes 1 dozen.