Lasagne

Name: Lasagne
Ingredients: 3/4 lb. lean ground beef; 1/2 lb. lean ground pork; 1 small onion, chopped; 1 (16 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1 beef bouillon cube, crushed; 1 Tbsp. parsley; 1/2 tsp. basil; 2 tsp. sugar; 1/2 tsp. salt; 1 (16 oz.) cottage cheese; 1/2 c. Parmesan cheese, grated; 1/2 tsp. salt; 1/2 tsp. crushed oregano; 8 oz. lasagne noodles, cooked and drained; 8 oz. Mozzarella cheese, sliced

16 ingredients

4 steps

Ingredients

3/4 lb. lean ground beef
1/2 lb. lean ground pork
1 small onion, chopped
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1 beef bouillon cube, crushed
1 Tbsp. parsley
1/2 tsp. basil
2 tsp. sugar
1/2 tsp. salt
1 (16 oz.) cottage cheese
1/2 c. Parmesan cheese, grated
1/2 tsp. salt
1/2 tsp. crushed oregano
8 oz. lasagne noodles, cooked and drained
8 oz. Mozzarella cheese, sliced

Directions

1

In large skillet, cook and stir beef, pork, onion and garlic. Drain off excess fat.
2

In crock-pot, combine beef, pork, onion, garlic, tomatoes, tomato sauce, bouillon, parsley, basil, sugar and salt.
3

Cover and cook on low 6 to 8 hours.
4

Mix cottage cheese, 1/4 cup Parmesan cheese, 1/2 teaspoon salt and oregano.