Potato Biscuits
11 ingredients
1 steps
Ingredients
- 2 ounces bacon or 2 ounces prosciutto, diced, cooked and cooled
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 12 teaspoon kosher salt
- 4 tablespoons butter, cold and cut into cubes
- 12 cup cooked mashed potatoes
- 2 ounces parmesan cheese or 2 ounces cheddar cheese, shredded
- 1 teaspoon dried oregano
- about 2 tbls milk
- 1 egg yolk, beaten
Directions
-
1["Sift the flour, baking powder, baking soda, and salt in a large bowl.", "Add the butter cubes and cut in using your fingertips until the mixture resembles coarse bread crumbs.", "Add the potato, cheese, oregano and cooked bacon, mix well.", "Add enough milk to form a soft, but firm dough.", "Turn dough out onto a floured board and roll or pat out to about 1/2\" thick.""
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