Potato Biscuits

Directions

1. 1
   Mash potatoes; set aside.
2. 2
   In large bowl, stir together the flour, baking powder and salt.
3. 3
   With pastry cutter, cut in margarine.
4. 4
   Stir in potatoes, then milk, blending lightly with fork.
5. 5
   Spoon into 24 mounds on greased cookie sheets.
6. 6
   Bake at 400° for 15 to 20 minutes, or until golden brown.