Potato Bowls

Directions

1. 1
   Partially cook 3 large russet potatoes in a microwave oven on high power for 12 minutes, or bake at 400 degrees F for 45 minutes, until nearly tender.
2. 2
   Halve crosswise.
3. 3
   Hollow out insides, leaving 1/2-inch-thick shell.
4. 4
   Trim the rounded ends so potato halves will stand up.
5. 5
   Coat nonstick baking sheet with cooking spray.
6. 6
   Place potato halves, rim side down, on baking sheet.
7. 7
   Bake at 400 degrees F for 30 minutes or until skins are crisp, rims are golden brown, and potatoes are tender.
8. 8
   Stand the potatoes up and fill them with the roasted parsnips and carrots.