Potato Bread

Name: Potato Bread
Ingredients: 1 c. cooked mashed potatoes; 1/2 c. shortening; 2/3 c. sugar; 2 Tbsp. salt; 2 c. lukewarm milk; 1 pkg. dry yeast; 2 eggs, well beaten; 6 c. flour

8 ingredients

9 steps

Ingredients

1 c. cooked mashed potatoes
1/2 c. shortening
2/3 c. sugar
2 Tbsp. salt
2 c. lukewarm milk
1 pkg. dry yeast
2 eggs, well beaten
6 c. flour

Directions

1

Mix together mashed potatoes, shortening, sugar and salt.
2

Set aside.
3

Dissolve yeast in milk and add to cooled potato mixture. Add eggs to this mixture.
4

Add flour to make a soft dough.
5

Cover dough with a cloth and set in a warm place to double in bulk. Knead down dough and make into loaves, hot rolls, cinnamon rolls, coffee cake or spudnuts.
6

Let rise until doubled in size again. Bake in 350° oven, except for spudnuts which are deep fried.
7

Bake loaves 1 hour approximately.
8

Hot rolls about 12 minutes. Cinnamon rolls about 15 minutes.
9

Coffee cake about 30 minutes.