Potato Bread

9 ingredients
6 steps

Ingredients

  • 2 pkg. dry yeast
  • 1/2 c. warm water
  • 1 1/2 c. potato water
  • 2 c. scalded milk
  • 1 Tbsp. salt
  • 3/4 c. sugar
  • 12 c. flour
  • 1/2 c. melted shortening
  • 2 tsp. cinnamon

Directions

  1. 1
    Soften yeast in warm water.
  2. 2
    Add the potato water and cooled milk.
  3. 3
    Next, add the salt, 1/2 cup sugar and 4 cups flour.
  4. 4
    Mix well and add shortening and 8 more cups flour.
  5. 5
    Mix until smooth. Place dough in large, greased bowl.
  6. 6
    Cover and let rise to double.

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