Potato Bread
9 ingredients
6 steps
Ingredients
- 2 pkg. dry yeast
- 1/2 c. warm water
- 1 1/2 c. potato water
- 2 c. scalded milk
- 1 Tbsp. salt
- 3/4 c. sugar
- 12 c. flour
- 1/2 c. melted shortening
- 2 tsp. cinnamon
Directions
-
1Soften yeast in warm water.
-
2Add the potato water and cooled milk.
-
3Next, add the salt, 1/2 cup sugar and 4 cups flour.
-
4Mix well and add shortening and 8 more cups flour.
-
5Mix until smooth. Place dough in large, greased bowl.
-
6Cover and let rise to double.
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