Potato Bread

Directions

1. 1
   Boil and mash potato.
2. 2
   Dissolve yeast in warm water (can use potato water).
3. 3
   Add sugar, salt, shortening, eggs and mashed potato.
4. 4
   Add 2 cups flour and beat.
5. 5
   Add the rest of the flour. Use some flour on board and knead.
6. 6
   Place in a greased bowl and let rise.
7. 7
   Knead down once and place in refrigerator until ready to use.
8. 8
   Bake at 350°.