Potato Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   To scalded milk, add shortening, sugar, salt and mashed potatoes.
3. 3
   Stir until cold and add yeast cake.
4. 4
   Add enough flour for stiff dough.
5. 5
   Roll dough in flour.
6. 6
   Place in greased bowl and cover.
7. 7
   Rise.
8. 8
   Bake at 350° until golden brown.