Potato Bread

Directions

1. 1
   Mix together potatoes, water, sugar and yeast.
2. 2
   Let rise in warm place overnight.
3. 3
   In the morning, add melted butter, eggs and flour to make a very soft dough.
4. 4
   Form into balls the size of walnuts by rolling dough in hands.
5. 5
   Keep hands well buttered to prevent sticking.
6. 6
   Place close together in a well-greased shallow pan.
7. 7
   Place in oven at 200° for just 1 minute, just enough to warm oven.
8. 8
   Let rise 2 hours, then bake 2 hours and 15 minutes at 400°.