Vanillekipferl

Name: Vanillekipferl
Ingredients: 150 grams butter; 210 grams flour; 80 grams ground hazelnuts or almonds; 80 grams powdered sugar; one whole egg; 60 grams powdered sugar; 3 tablespoons vanilla sugar

7 ingredients

1 steps

Ingredients

150 grams butter
210 grams flour
80 grams ground hazelnuts or almonds
80 grams powdered sugar
one whole egg
60 grams powdered sugar
3 tablespoons vanilla sugar

Directions

1

{"0":"Sieve the flour into a heap on a pastry board or into a large bowl.","2":"Cut the cold butter into small pieces and mix with the flour. Add powdered sugar, ground almonds or hazelnuts and the egg.","4":"Rinse hands with cold water and quickly knead mixture into a crisp dough. Chill for half an hour.","6":"Form thumb thick rolls from the dough, cut into 1 cm wide pieces, roll and form crescents.","8":"Bake at slow to medium heat (160\u00b0 Celsius) for 10-15 minutes, or until very light gold in colour.","10":"Turn the crescents in a mixture of powdered sugar and vanilla sugar while still hot. Enjoy!"}