Potato Bread

Directions

1. 1
   In a mixing bowl, stir mashed potato into the reserved water used to boil the potato.
2. 2
   If the water is cool, warm it slightly. Sprinkle yeast over the potato water mixture to dissolve.
3. 3
   Add the sugar, salt and oil.
4. 4
   Beat in nearly all the flour.
5. 5
   Place the dough on a flat surface and knead for 8 to 10 minutes, adding flour to prevent sticking.
6. 6
   Place dough in an oiled bowl, turn over so the top is coated with oil, cover with a cloth and let rise in a warm spot until doubled in bulk (about 1 1/2 hours).