Butterscotch Bars

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/2 c. butter, melted
  • 1 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. almond extract
  • 2 c. Rice Chex, crushed

Directions

  1. 1
    Heat sugar and butter until bubbly.
  2. 2
    Cool and then mix eggs and extracts.
  3. 3
    Add flour and Rice Chex.
  4. 4
    Mix well and put in well-greased pan.
  5. 5
    Bake for 20 to 25 minutes at 350°.

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