Butterscotch Bars
9 ingredients
5 steps
Ingredients
- 1 1/2 c. brown sugar
- 1/2 c. butter, melted
- 1 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 1/2 tsp. vanilla
- 1/2 tsp. almond extract
- 2 c. Rice Chex, crushed
Directions
-
1Heat sugar and butter until bubbly.
-
2Cool and then mix eggs and extracts.
-
3Add flour and Rice Chex.
-
4Mix well and put in well-greased pan.
-
5Bake for 20 to 25 minutes at 350°.
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