Potato Bread
10 ingredients
7 steps
Ingredients
- 1 pkg. dry yeast
- 1/2 c. potato water (lukewarm)
- 1/2 c. butter
- 1/2 c. granulated sugar
- 3 eggs
- 1 c. cooked mashed potatoes (reserving cooking water)
- 1 Tbsp. salt
- 1 c. all-purpose flour
- 1 egg yolk
- 1 Tbsp. water
Directions
-
1Stir yeast into potato water until dissolved.
-
2Set aside.
-
3In a large bowl, cream butter and sugar.
-
4Beat in eggs, one at a time. Add potatoes and yeast mixture.
-
5Add salt and milk and mix well. Add flour, 1 cup at a time, until you have a stiff dough.
-
6Turn out onto a lightly floured board and knead until smooth and elastic. Put dough in an oiled bowl.
-
7Cover with plastic wrap and refrigerate overnight.
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