Potato Bread

Name: Potato Bread
Ingredients: 1 pkg. dry yeast; 1/2 c. potato water (lukewarm); 1/2 c. butter; 1/2 c. granulated sugar; 3 eggs; 1 c. cooked mashed potatoes (reserving cooking water); 1 Tbsp. salt; 1 c. all-purpose flour; 1 egg yolk; 1 Tbsp. water

10 ingredients

7 steps

Ingredients

1 pkg. dry yeast
1/2 c. potato water (lukewarm)
1/2 c. butter
1/2 c. granulated sugar
3 eggs
1 c. cooked mashed potatoes (reserving cooking water)
1 Tbsp. salt
1 c. all-purpose flour
1 egg yolk
1 Tbsp. water

Directions

1

Stir yeast into potato water until dissolved.
2

Set aside.
3

In a large bowl, cream butter and sugar.
4

Beat in eggs, one at a time. Add potatoes and yeast mixture.
5

Add salt and milk and mix well. Add flour, 1 cup at a time, until you have a stiff dough.
6

Turn out onto a lightly floured board and knead until smooth and elastic. Put dough in an oiled bowl.
7

Cover with plastic wrap and refrigerate overnight.