Potato Bread Recipe

Name: Potato Bread Recipe
Ingredients: 3 1/2 c. all-purpose flour; 2/3 c. mashed boiled potato at room temperature; 2 tbsp. sugar; 1 1/2 teaspoon salt; 1 pkg. Fleischmann's Rapid Rise Yeast; 3/4 c. lowfat milk; 1/4 c. water; 2 tbsp. butter; 1 egg white; 1 tbsp. cool water; Corn meal

11 ingredients

15 steps

Ingredients

3 1/2 c. all-purpose flour
2/3 c. mashed boiled potato at room temperature
2 tbsp. sugar
1 1/2 teaspoon salt
1 pkg. Fleischmann's Rapid Rise Yeast
3/4 c. lowfat milk
1/4 c. water
2 tbsp. butter
1 egg white
1 tbsp. cool water
Corn meal

Directions

1

Set aside 1 c. flour.
2

In large bowl; mix remaining flour, mashed potato, sugar, salt, and yeast.
3

In saucepan, over low heat, heat lowfat milk, water, and butter till warm to touch (125 to 130 degrees); stir into dry mix.
4

Fold in only sufficient reserved flour to make soft dough.
5

On lightly floured surface, knead 4 min.
6

Roll dough as for jelly roll.
7

Seal seam and end.
8

Place on greased baking sheet sprinkled with corn meal; cover.
9

Let rise.
10

Cut 3 slashes on top of loaf.
11

Beat egg white and cool water.
12

Brush on loaf.
13

Sprinkle with corn meal.
14

Bake at 400 degrees for 25 min.
15

Cold on wire rack.