Potato Bread Soup

Name: Potato Bread Soup
Ingredients: 8 potatoes (peeled & sliced); 3 -4 carrots (sliced); 1 onion (chopped fine); 2 teaspoons fresh garlic (minced); 1 teaspoon olive oil; 6 bouillon cubes; 1 tablespoon parsley; 1 tablespoon basil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika (optional); 1/8 teaspoon cumin (optional); water; 10 1/2 ounces cream of mushroom soup (1 can); 4 ounces cream cheese (cubed); 2 cups milk; 1 cup cheddar cheese (shredded); 75 g bread (3 slices wheat bread, grilled); 1 tablespoon margarine

19 ingredients

1 steps

Ingredients

8 potatoes (peeled & sliced)
3 -4 carrots (sliced)
1 onion (chopped fine)
2 teaspoons fresh garlic (minced)
1 teaspoon olive oil
6 bouillon cubes
1 tablespoon parsley
1 tablespoon basil
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika (optional)
1/8 teaspoon cumin (optional)
water
10 1/2 ounces cream of mushroom soup (1 can)
4 ounces cream cheese (cubed)
2 cups milk
1 cup cheddar cheese (shredded)
75 g bread (3 slices wheat bread, grilled)
1 tablespoon margarine

Directions

1

["In large soup pot, saute onions and garlic in olive oil.", "Add potatoes, carrots and seasonings.", "Add water till potatoes are just covered.", "Bring to a boil, cover and simmer on medium until potatoes and carrots are soft (approx. 20 min). Stir.", "Add soup, cream cheese, milk, and cheese and stir till melted/blended.", "In a skillet, grill both sides of bread in margarine. Cool, then cut bread into 1\" pieces and add them to the soup. Stir and serve.""