Potato Bread Stuffing

Directions

1. 1
   Melt butter in a saucepan.
2. 2
   Stir in and cook onions and celery.
3. 3
   Continue stirring until vegetables are soft & tender.
4. 4
   Transfer to large bowl.
5. 5
   Stir in bread.
6. 6
   Stir in seasonings.
7. 7
   Add more broth so mixture is moist not soggy.
8. 8
   Bake in covered casserole dish at 350 deg. for 30 min.
9. 9
   Uncover and bake for about 10 min. until top is golden brown.