Potato Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. potatoes
  • 1 lb. cooked bacon
  • 1/2 c. shredded Cheddar cheese
  • 5 eggs
  • 1 c. milk
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 5 green onions, sliced

Directions

  1. 1
    Boil potatoes in skin until tender.
  2. 2
    Cut into 1/2-inch slices. In buttered 9 x 13-inch baking dish, cover bottom with potato slices.
  3. 3
    Cover with layer of crumbled bacon.
  4. 4
    Sprinkle with onions and then cheese.
  5. 5
    Combine remaining ingredients and pour over layered pan.
  6. 6
    Bake at 375° for 40 minutes.

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