Potato-Broccoli Bake

Name: Potato-Broccoli Bake
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. ground nutmeg; 2 c. milk; 1 (3 oz.) pkg. cream cheese, cubed; 1/2 c. (2 oz.) shredded Swiss cheese; 4 c. (16 oz.) frozen loose-pack hash brown potatoes, thawed; 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1/4 c. fine dry bread crumbs; 1 Tbsp. butter or margarine, melted

12 ingredients

10 steps

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground nutmeg
2 c. milk
1 (3 oz.) pkg. cream cheese, cubed
1/2 c. (2 oz.) shredded Swiss cheese
4 c. (16 oz.) frozen loose-pack hash brown potatoes, thawed
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1/4 c. fine dry bread crumbs
1 Tbsp. butter or margarine, melted

Directions

1

Melt the 2 tablespoons butter or margarine.
2

Blend in flour and seasonings.
3

Add milk; cook and stir until bubbly.
4

Add cheeses, stirring until melted.
5

Stir in potatoes.
6

Turn half the mixture into a 10 x 6 x 2-inch baking dish; top with broccoli. Spoon remaining mixture over top.
7

Cover; bake in a 350° oven for 35 minutes.
8

Mix crumbs and remaining butter; sprinkle around edges.
9

Bake, uncovered, 10 to 15 minutes.
10

Makes 8 servings.