Potato Buffet

7 ingredients
6 steps

Ingredients

  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1/2 c. sour cream
  • 1/4 tsp. pepper
  • 1 bag frozen hash brown potatoes, thawed
  • 1 c. shredded Cheddar cheese
  • 1 can French fried onions

Directions

  1. 1
    In large bowl combine soup, milk, sour cream, pepper and 1/2 teaspoon salt.
  2. 2
    Stir in potatoes, 1/2 cup cheese and 1/2 of the onions.
  3. 3
    Spoon into a 9 x 13-inch dish.
  4. 4
    Bake, covered for 35 to 40 minutes at 350°.
  5. 5
    Top with remaining cheese and onions.
  6. 6
    Bake, uncovered, for 5 more minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Asparagus, Bacon and Cheese Strata

14 ingredients

Sunshine's creamy peach dump cake

4 ingredients

Peanut Butter Cookies (different )

10 ingredients

Colette's Chocolate Cake

12 ingredients

Hot Broccoli Cheese Dip

5 ingredients

Sausage Puffs

6 ingredients

Lemon Meringue Pie Cocktail

2 ingredients

Chicken Cordon Bleu With Golden Cream Sauce Recipe

10 ingredients

Dry Spice Rub

12 ingredients

Pink Pomegranate Sparkler

4 ingredients

Spicy Cajun-Candied Bacon Burger

24 ingredients

Grilled Potato Salad, Arugula and Roasted Peppers with Dijon Vinaigrette

8 ingredients