Sausage Puffs

Directions

1. 1
   Cut pastry into 24 squares.
2. 2
   Roll sausage up in 24 small melon ball-sized balls.
3. 3
   Put a small bit of mustard on the pastry.
4. 4
   Place one sausage ball onto each pastry square.
5. 5
   Sprinkle cheese over the sausage balls.
6. 6
   Mix egg and water together.
7. 7
   Brush edges of pastry with egg mixture.
8. 8
   Pull four corners of pastry towards center and seal over the sausage in the center.
9. 9
   Place seam side down on a greased cookie sheet.
10. 10
    Brush with leftover egg mixture.
11. 11
    Bake for 25-30 minutes at 350 degrees.
12. 12
    Serve with mustard or use a breakfast version with syrup!