Potato Buns

Directions

1. 1
   Peel and boil potatoes in salt water until soft.
2. 2
   Pour off water and mash.
3. 3
   Set aside to cool.
4. 4
   Add flour and roll into thick, ropelike strips on floured board and lightly flatten.
5. 5
   Cut into squares and bake at 375° for 20 minutes.
6. 6
   Serve with sour cream or dice and fry onion in butter or margarine until tender. Add a small can of cream.
7. 7
   Heat this mixture and pour over potato buns.
8. 8
   Serve hot.