Potato Cabbage Casserole

8 ingredients
6 steps

Ingredients

  • 6 medium potatoes, sliced
  • 1 onion, chopped
  • 1/2 tsp. salt
  • pepper to taste
  • 4 c. shredded cabbage
  • 1 can corned beef
  • 1 can cream of celery soup
  • 1 can or 1 1/2 c. milk

Directions

  1. 1
    Place potatoes in greased 9 x 13-inch pan.
  2. 2
    Add onion, salt, pepper and cabbage.
  3. 3
    Top with sliced corned beef.
  4. 4
    Mix soup and milk and pour over top.
  5. 5
    Cover with foil.
  6. 6
    Bake at 375° for 1 1/2 hours.

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