Potato Cakes

Directions

1. 1
   Combine potatoes and half of the flour in a bowl.
2. 2
   Work in more flour with hands until firm dough forms.
3. 3
   Roll out on floured board to a circle 1/2-inch thick.
4. 4
   Cut into triangles or circles. Cook in lightly greased griddle or skillet until brown.
5. 5
   Turn and brown on the other side.