Potato Cakes

4 ingredients
6 steps

Ingredients

  • 1 to 2 c. mashed potatoes
  • 1 egg
  • dash of salt
  • 1/4 to 1/2 c. flour

Directions

  1. 1
    Beat egg into potatoes.
  2. 2
    Add enough flour to make a medium stiff mixture.
  3. 3
    Heat 1/8-inch oil in frypan.
  4. 4
    Drop potato mixture by heaping tablespoonfuls into hot fat.
  5. 5
    Cook until cakes are puffy and brown on bottom.
  6. 6
    Turn and brown the other side.

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