Potato Cakes

3 ingredients
4 steps

Ingredients

  • cold mashed potatoes
  • butter
  • flour

Directions

  1. 1
    Shape cold mashed potato in small cakes.
  2. 2
    Roll in flour. Butter hot omelet pan and put in cakes.
  3. 3
    Brown one side, turn and brown the other side.
  4. 4
    Add butter as needed to prevent burning.

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