Potato Cakes

Directions

1. 1
   Mix egg and potatoes together; use enough flour to bind mixture together.
2. 2
   Melt a little fat in frypan, when hot put 3 to 4 large spoonfuls of mixture in pan.
3. 3
   After a few minutes, turn. Press down slightly.
4. 4
   Will slice and cook other side.
5. 5
   Cook until both sides are golden brown.
6. 6
   Serve hot, with steaks, mixed grills, eggs and bacon or with hamburgers.