Potato Cakes

5 ingredients
3 steps

Ingredients

  • 2 c. leftover mashed potatoes
  • 1 small onion
  • 1 slice bread
  • 1 egg, beaten
  • vegetable shortening

Directions

  1. 1
    To the mashed potatoes, add onion and bread that has been pulled into small pieces.
  2. 2
    Mix well.
  3. 3
    Shape into 6 thick cakes. Dip into beaten egg and fry in hot vegetable shortening (about 3 tablespoons).

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