Cheese Fondue

Name: Cheese Fondue
Ingredients: 1 cup dry white wine; 1/2 pound shredded Swiss cheese; 1/2 pound shredded Gruyere cheese; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 (1 pound) loaf French bread, cut into 1 inch cubes

7 ingredients

1 steps

Ingredients

1 cup dry white wine
1/2 pound shredded Swiss cheese
1/2 pound shredded Gruyere cheese
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Directions

1

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.