Potato Cakes

6 ingredients
5 steps

Ingredients

  • 2 c. leftover mashed potatoes
  • 1 medium onion, chopped
  • 1 egg, beaten
  • 1 Tbsp. flour
  • salt and pepper
  • oil (for frying)

Directions

  1. 1
    Cook the onion in small amount of oil until tender.
  2. 2
    Combine potatoes, onion and egg; mix well.
  3. 3
    Drop by spoonful in hot skillet.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    Brown on both sides. Serve hot.

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