Potato Cakes

Name: Potato Cakes
Ingredients: 2 cups Mashed Potatoes (leftover); 1/4 cups Chive And Onion Cream Cheese; 1 cup Panko Bread Crumbs, Divided Use; 1 whole Egg; 1/8 cups Oil, For Frying

5 ingredients

5 steps

Ingredients

2 cups Mashed Potatoes (leftover)
1/4 cups Chive And Onion Cream Cheese
1 cup Panko Bread Crumbs, Divided Use
1 whole Egg
1/8 cups Oil, For Frying

Directions

1

In a bowl, combine your mashed potatoes and cream cheese. Mix until blended. Then add 1/2 cup panko bread crumbs, and an egg. Mix thoroughly.
2

Shape the potato mixture into 3-inch patties. Dredge the patties in the remaining 1/2 cup panko.
3

In a large nonstick skillet over medium heat, add your oil. Add your patties and cook until golden brown, 2 to 3 minutes. Don't crowd your skillet.
4

Repeat the procedure if needed, with remaining patties.
5

Serve hot.