Potato Cakes
4 ingredients
4 steps
Ingredients
- 4 cups mashed potatoes leftover is best
- 4 eggs
- 1 cup flour all-purpose approximately
- oil for frying
Directions
-
1Place potatoes and eggs in a bowl and mix well.
-
2Add flour, 1/4 cup at a time, mixing after each addition until the consistency of thick batter (very thick).
-
3Preheat griddle, place mix with large spoon and flatten.
-
4Cook on each side until golden brown.
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