Potato Cakes

4 ingredients
4 steps

Ingredients

  • 4 cups mashed potatoes leftover is best
  • 4 eggs
  • 1 cup flour all-purpose approximately
  • oil for frying

Directions

  1. 1
    Place potatoes and eggs in a bowl and mix well.
  2. 2
    Add flour, 1/4 cup at a time, mixing after each addition until the consistency of thick batter (very thick).
  3. 3
    Preheat griddle, place mix with large spoon and flatten.
  4. 4
    Cook on each side until golden brown.

Products Matching These Ingredients

More Recipes to Try