Potato Cakes

Directions

1. 1
   Peel potatoes, and boil until tender.
2. 2
   Drain and mash; add salt and butter.
3. 3
   Mix well and allow to cool to room temperature.
4. 4
   On a well-floured surface, place potatoes and 1 cup of flour and knead lightly but thoroughly, adding flour just until the dough is smooth and able to be rolled out and keep its shape.
5. 5
   Roll out to a 1/2 inch thickness in a rectangle.
6. 6
   Cut into three or four rows, and then cut each row into equilateral triangles, about 2 inches on each side.
7. 7
   This is the traditional shape, but you could also use a biscuit cutter.
8. 8
   Place in a griddle or frying pan over low heat and cook on each side until browned.
9. 9
   Serve hot, or freeze for later use.