Potato Cakes II

Directions

1. 1
   To leftover mashed potatoes add flour and egg.
2. 2
   Mix together and gradually add a little milk for moistening.
3. 3
   The mixture should be able to fall off the spoon easily - don't make it too runny.
4. 4
   Grease a skillet and dip out by Tablespoonful.
5. 5
   Fry until golden brown and crispy.
6. 6
   You can add chopped onions to these if you wish