Potato Candy

Directions

1. 1
   Mix together mashed potatoes, salt and vanilla.
2. 2
   Add enough sugar to make it firm enough to hold it's shape.
3. 3
   On wax paper sprinkled with sugar, roll out mixture into a rectangle, 16 x 9 inches and 1/8 inch thick.
4. 4
   Spread with peanut butter.
5. 5
   Roll up dough lengthwise in wax paper.
6. 6
   Chill 30 minutes or longer.
7. 7
   When ready, slice in 1/2-inch pieces.